Hors d' Oeuvres Selections

Hot Hors d' Oeuvres
(Priced per 100 pieces)

Swedish or Currant Style Meatballs
$150.00++

Sesame Fried Chicken Tenderloins Monray
$180.00++

Handmade Pork and Vegetable Egg Rolls
$200.00++

Crab Stuffed Mushrooms
$180.00++

Mini Crab Cakes
$180.00++

Chicken K-bobs
$200.00++

Petite Quiche
$150.00++

Fried Chicken Drummetts
$180.00++

Coconut Shrimp w/Pina Colada Sauce
$225.00++

Cold Hors d' Oeuvres
(Priced per 100 pieces)

Deviled Eggs
Topped with caviar, tiny shrimp, and olive slices
$125.00++

Croissant finger sandwiches
Chicken salad, Ham salad, Pimento cheese
$175.00++

Salmon Lox
Pumpernickel, Cream Cheese and sliced Norwegian Salmon
$125.00++

Crab Mousse
Served with rye Deli-crackers
$125.00++

Prosciutto Ham wrapped Asparagus
$195.00++

Flavored Cheese Ball w/ Deli-crackers
$85.00++

Cubed Cheese Tray (5lbs.)
$85.00++

Cocktail Shrimp
Large shrimp, peeled & served with cocktail sauce & lemons
$125.00++

Medium Shrimp
Medium size, peeled & served with cocktail sauce & lemons
$85.00++

Salami Cornucopias
$85.00++

Ham & Turkey Pinwheels
$85.00++

Bruschetta
$85.00++

7-Layer Mexican Dip
Refried bean dip, guacamole, sour cream, tomatoes, shredded cheddar cheese, green onion, green chilis, and ripe olives - All displayed openly on a deep tray, accompanied with crisp tortilla chips and bowls of salsa and extra guacamole. (Serves 35 guests)
$145.00++

(please note "++" indicates a tax of 9.25% and 21% service charge will be added)